Easiest Way to Make Homemade Broccoli and Mushroom Fettucine Alfredo

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Make ready Sautéed Vegetables
  2. Prepare 2.5 tbsp butter
  3. Take 1 cup chopped Broccoli
  4. Get 1 cup small sized chopped Mushrooms
  5. Make ready pieces Medium sized onion chopped into little
  6. Make ready 1 garlic clove
  7. Make ready Alfredo Sauce
  8. Take 2 tbsp flour
  9. Take 2.5 cups milk
  10. Get Vegetable broth cube (or chicken/meat broth as you like)
  11. Get 1 cup pasta water
  12. Prepare Salt to taste
  13. Prepare Pepper to taste
  14. Take Pinch Nutmeg
  15. Get Pasta
  16. Prepare 400 grams fettucine pasta or pasta of your choice
  17. Make ready 1 tbsp oil
  18. Make ready 1 tsp salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!