Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, one skillet roast chicken and pier potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One-Pan Roast Chicken and Potatoes Sure, this dish can be a "toss and roast" affair—if you don't mind eating flabby-skinned chicken and greasy, undercooked potatoes. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. In the same skillet on medium heat, add the olive oil and butter.

One Skillet Roast Chicken and Pier Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. One Skillet Roast Chicken and Pier Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:

1. Get potatoes
2. Make ready 1 tbsp vegetable oil
3. Make ready 1 1/2 tsp salt, or less depending on your salt preference
4. Prepare 1/2 tsp ground black pepper
5. Make ready 2 lb potatoes, peeled if you desire
6. Get chicken
7. Get 1 each 4-5 pound whole chicken
8. Get 2 tbsp vegetable oil
9. Prepare 1 tbsp lemon juice or vinegar
10. Take 1 tsp dried thyme
11. Take 1 1/2 tsp paprika (smoked if you have it)
12. Take 1/2 tsp ground black pepper
13. Get 1 tsp salt

Season with salt and pepper, if desired. Place the whole chicken in the cast iron skillet back into the oven. Baste the chicken with the melted butter in the pan before adding in the baby potatoes around the chicken. Sprinkle some salt on and make sure the potatoes are coated in butter and salt.

Instructions to make One Skillet Roast Chicken and Pier Potatoes:

1. Put oven rack in lower middle slot. Preheat oven to 400°F
2. Peel potatoes if desired, slice into 1 inch thick slices
3. Mix potato marinade (first 3 ingredients)
4. Toss potatoes in marinade
5. Heat oven proof skillet on medium heat
6. Clean chicken, remove giblets (not used in this preparation) pat chicken dry
7. Mix all chicken rub ingredients (everything after the chicken in the list)
8. Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
9. Rub chicken rub all over chicken, under the skin if you can
10. Fold wing tips under
11. Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
12. Once potatoes get a slight brown to them on one side only, turn off heat
13. Place chicken on top of potatoes, breast side up
14. Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
15. Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
16. Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
17. Wait 15-20 minutes to let the chicken rest.
18. Carve chicken as desired.
19. Remove skillet from oven. Uncover.
20. Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
21. NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.

Baste the chicken with the melted butter in the pan before adding in the baby potatoes around the chicken. Sprinkle some salt on and make sure the potatoes are coated in butter and salt. G arlic Butter Chicken and Potatoes Skillet - One skillet. Plus, it requires almost zero cleanup! Toss to coat with the pan juices then spread the potatoes out.

So that’s going to wrap this up for this special food one skillet roast chicken and pier potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!