Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, perkedel (potato chicken meat ball). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Loaded with tender meats, creamy sauces & gooey cheeses. Hunt for us in the freezer aisle! Perkedel (potato chicken meat ball) Dewi (Caraway Cooking Class) Jl Penyaringan Sanur - Bali. Perkedel is believed to have sprouted its roots from the Dutch frikadeller (meaning pan-fried minced-meat), which is actually a Danish meatball or minced meat dish.

Perkedel (potato chicken meat ball) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Perkedel (potato chicken meat ball) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Perkedel (potato chicken meat ball):

1. Take 500 gr potato fried
2. Prepare 250 gr chicken boil, shredded
3. Take 2 stalk spring onion
4. Make ready 2 sheets celery
5. Get 2 eggs
6. Make ready 500 ml vegetables oil
7. Get Spices
8. Take 5 red onions (fried)
9. Take 3 clove garlic (fried)
10. Make ready 1/5 tea spoon white pepper
11. Get to taste Salt & Sugar

Mix the potatoes with the minced chicken, onion, garlic, pepper, salt and nutmeg. Shape into balls with two dessert spoons. Mash the potato with a fork. Mix it with egg, onions, and garlic, minced meat and salt, pepper and nutmeg.

Steps to make Perkedel (potato chicken meat ball):

1. Prepare all spices and ingredients
2. Grinding spices and potato
3. Mix with potato and chicken
4. Add spring onion and celery
5. Rounded shape. Add into eggs bitten
6. Fried step by step till brown
7. Serve

Mash the potato with a fork. Mix it with egg, onions, and garlic, minced meat and salt, pepper and nutmeg. Shape it with a dessert spoon into small balls. Roll them in the breadcrumbs and fry in oil until they are done. Perkedel are corn fritters from Indonesian cuisine.

So that’s going to wrap it up with this exceptional food perkedel (potato chicken meat ball) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!