Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, delicious miso ramen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Miso Ramen is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Delicious Miso Ramen is something that I have loved my whole life. They’re nice and they look fantastic.

Miso Ramen Recipe: The soul of ramen is its soup stock or dashi—where bonito flakes and kombu (seaweed) are boiled in water and then strained. Spicy Miso Ramen - Light but Nourishing I am not sure what it is, it could be the heat outside, but I just don't have much of an appetite lately, especially for lunch. Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious miso ramen using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Miso Ramen:

1. Prepare 1 Chinese-style (ramen) noodles
2. Get 1 clove worth Grated garlic
3. Take 1 piece worth Grated ginger
4. Prepare 1 finely chopped Finely chopped green onion
5. Make ready 3 slice Pork (thinly sliced and chopped)
6. Get 1/2 bag Bean sprouts
7. Make ready 1/2 tsp Doubanjiang
8. Prepare 1 Miso
9. Make ready 1 tbsp Soy sauce
10. Prepare 1 tbsp Sake
11. Get 2 tsp Chicken soup stock granules
12. Take 2 tsp Wei-yu chicken soup stock base
13. Prepare 1 dash Salt and pepper
14. Get 1 dash Soy sauce
15. Prepare 400 ml Water
16. Get 1 Minced green onion
17. Take 1 Favorite toppings

Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg. It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases.

Steps to make Delicious Miso Ramen:

1. Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
2. Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
3. When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
4. Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
5. Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
6. Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
7. Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.

It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases. This vegan creamy miso ramen is SO good that you'll want to slurp up the whole bowl right away. If you are a big fan of creamy ramen, then you'll want to make this. The broth is silky smooth, tasty, and slurpilicious!

So that is going to wrap it up for this exceptional food delicious miso ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!