Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soy milk chicken somen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Chicken Somen is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Soy Milk Chicken Somen is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is a variation on a recipe I saw in a magazine. How to prepare-crush the sesame seed into powder-boil the soy milk, sesame seed powder, miso, dashi consommé, and oyster sauce-filter the soy milk soup and throw away excess parts. The garnishing: a bag of bean sprout a bag of mushroom somen noodles. In Japan, look for soy milk that says seibun muchosei (成分無調整) [lit. ingredients not adjusted], which implies soybeans and water are the only ingredients (tofu grade) and there are no additives such as sweetener and oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soy milk chicken somen using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Chicken Somen:

1. Prepare 4 bunches Somen or fresh ramen noodles
2. Prepare 1 Chicken breast
3. Take 2 Myoga ginger
4. Get 8 leaves Shiso leaves
5. Make ready 2 Umeboshi
6. Prepare 500 ml Water
7. Take 200 ml Soy milk
8. Get 1 1/2 tsp Salt
9. Take 1 tsp Chinese soup stock
10. Take 1 Ground sesame seeds

The flavor is exceptional, achieving by using top quality premium soy sauce and poach at a sub boiling temperature. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Pour in the soy milk and chicken broth.

Steps to make Soy Milk Chicken Somen:

1. Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
2. Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
3. Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
4. Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.

All have their merits, but a Soy Sauce Chicken done right is tough to beat. Pour in the soy milk and chicken broth. Cook the udon or somen noodles and put in serving bowls. On medium heat, slowly heat up until the soup almost boils. Keep the lid uncovered and stir once in a while.

So that’s going to wrap this up with this special food soy milk chicken somen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!