Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken mushroom congee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Mushroom Congee is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Mushroom Congee is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:

1. Make ready skinless and boneless chicken thigh
2. Take shiitake mushrooms
3. Get dried scallops (optional)
4. Get jasmine rice
5. Get ginger
6. Make ready Salt and soy sauce
7. Get liquid (refer to note below)
8. Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Get Or simply just use water. I prefer the first option though
10. Get Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that is going to wrap it up with this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!