Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick yet delicious miso ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Yet Delicious Miso Ramen is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Yet Delicious Miso Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Quick Yet Delicious Miso Ramen. Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? Quick Yet Delicious Miso Ramen instructions.

To get started with this recipe, we have to first prepare a few components. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Yet Delicious Miso Ramen:

1. Get 2 servings Noodles (ramen or soumen)
2. Get 1 tbsp Miso
3. Prepare 1/2 tsp to 1 tsp Doubanjiang
4. Take 1 thumbnail's worth Garlic (grated)
5. Get 1 tsp Sesame oil
6. Make ready 4 tsp Chicken soup stock (granules)
7. Make ready 500 ml Water
8. Get Toppings
9. Make ready 1 Seasoned eggs, cha siu pork, ham, etc.

Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock. Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving.

Steps to make Quick Yet Delicious Miso Ramen:

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

Once the water boils, add the chicken soup stock. Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil, mirin, sugar,. To make the soup, heat sesame oil in a saucepan over medium heat.

So that is going to wrap it up for this exceptional food quick yet delicious miso ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!