Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, afghani chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Afghani Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Afghani Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook afghani chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Chicken:

1. Take Skinless Chicken
2. Make ready Ginger Garlic Paste
3. Prepare Fresh Cream
4. Take Lime juice
5. Get Cashew nut Paste
6. Prepare Cheese Spread
7. Get Salt
8. Prepare Egg

Steps to make Afghani Chicken:

1. Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
2. Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
3. Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
4. After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
5. Now cook the chicken until moist and soft along with the marination.
6. Once the chicken pieces appear to be cooked, serve them hot and enjoy.

So that is going to wrap this up with this exceptional food afghani chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!