Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork ramen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork ramen is something that I have loved my entire life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that uses plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine.

To begin with this recipe, we have to first prepare a few components. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork ramen:

1. Take 2 tbsp olive oil
2. Prepare 2.2 lbs (1 kg) rolled pork shoulder
3. Make ready 1/4 tsp salt
4. Get 1/4 tsp pepper
5. Get 8 1/2 cups (2 litres) chicken or vegetable stock
6. Get 1 onion
7. Take 2 carrots
8. Prepare 1 stick celery
9. Take 3 cloves garlic
10. Get 1 thumb-sized piece of ginger
11. Get 2 tbsp mirin
12. Prepare 3 tbsp soy sauce
13. Make ready 2 tbsp Gochujang Paste
14. Make ready 1 red chilli
15. Take 4 large eggs
16. Prepare 7 oz (200 g) dried ramen noodles
17. Take 3 packed cups (100g) baby spinach leaves
18. Get 1 tsp sesame seeds

Turn the heat off and add in the prepared sauce, stirring to coat the pork. This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. The finest Japanese pork ramen takes considerable culinary skill and many hours to create.

Instructions to make Pork ramen:

1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
3. Pour the stock over the pork.
4. Add in the onion, the whole carrot, celery, garlic and ginger.
5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.

Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that boasts plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine. Marinated BBQ Pork ramen is what we make at home all the time when we are trying to just have a simple meal and have a huge craving for pork goodness.

So that is going to wrap this up with this special food pork ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!