Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken tikka biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken tikka biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka biryani using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tikka biryani:

1. Make ready For chicken marination
2. Take chicken
3. Take ginger garlic paste
4. Take curd or yogurt
5. Prepare Salt to taste
6. Take turmeric powder
7. Prepare red chilli powder
8. Get lemon juice
9. Make ready For gravy
10. Prepare oil
11. Make ready curry leaves
12. Prepare bay leaves
13. Take star anise
14. Take jeera
15. Get onions (cut into Jwelian)
16. Prepare ginger garlic paste
17. Take Coriander
18. Get tomatoes chopped
19. Take red chilli powder
20. Take turmeric powder
21. Take coriander powder
22. Get garam masala
23. Prepare chicken tikka masala (available in market)
24. Get potatoes (fried)
25. Prepare For rice
26. Make ready basmati rice (soaked in water at least for 1 hour)
27. Take oil
28. Make ready jeera
29. Make ready Few curry
30. Get bay leaves
31. Get Salt
32. Make ready Charcoal

Instructions to make Chicken tikka biryani:

1. Mix all ingredients and marinate chicken for one hour
2. Them deep fry chicken….. Remove when it's done….. Cook on direct flame till chicken gets grill marks….. Fry potatoes and keep aside
3. Heat oil in big pan Or degchi now add whole garam masala and add onion cook till it's get golden brown… Then add ginger garlic paste, tomatoes and all dry masala…. Cook at least for 15-20 minutes and add potatoes and chicken
4. For rice….. Take water in vessel and add all ingredients(exept rice) and cook till water starts boiling now add rice and cook for 15minutes…. Then drain water and keep aside rice
5. Keep katori in center of gravy heat charcoal and add 1 spoon of ghee and cover lid for 10minutes for smoky flavour…
6. For Assembling…… Remove katori from gravy and spread rice over gravy evenly…. Sprinkle 1tbsp of milk and add color of your choice and add coriander leaves then cover and cook on low flame for at least 15-20 minutes….. Your yummm tikka biryani is ready serve…. Serve with boondi raita or salad

So that is going to wrap it up with this special food chicken tikka biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!