Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jbs hot pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

JBs Hot Pockets is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. JBs Hot Pockets is something which I have loved my whole life.

Great recipe for JBs Hot Pockets. I was hungry and got some nice buns from the farmers market and stuffed them with stuff I had in the fridge. They came out amazing and they are very versatile you can stuff them with anything you like. JBs Hot Pockets Hey everyone, hope you're having an incredible day today.

To begin with this recipe, we must first prepare a few components. You can have jbs hot pockets using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make JBs Hot Pockets:

1. Make ready 1 Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage
2. Prepare 1 Cheese use your favorite
3. Prepare 1 Sourdough dinner rolls because of there chewy outside they work best and taste great
4. Make ready 1 Onion and vegetables (whatever you like broccoli cheese. Whatever make it your own
5. Take 1 Butter enough to pour a little over however many you want to make
6. Make ready 1 Garlic to teste or Italian seasoning

It is appreciated by millions every day. JBs Hot Pockets Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage • Cheese use your favorite • Sourdough dinner rolls because of there chewy outside they work best and taste great • Onion and vegetables (whatever you like broccoli cheese. JBs Hot Pockets Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage • Cheese use your favorite • Sourdough dinner rolls because of there chewy outside they work best and taste great • Onion and vegetables (whatever you like broccoli cheese. Not only was our founder, JB, born and raised in Buffalo, he's perfected the hot sauce that made Buffalo wings famous.

Steps to make JBs Hot Pockets:

1. Pre heat oven to 350 and Prepare filling in a pan on the stove cook meats first because they take the longest. Season to taste.
2. When the meat is close to done add your veggies to cook down a little.
3. Add cheese and mix everything together to create the filling for you pockets.
4. Cut pockets into your sour dough rolls and press the bread inside down to creat room for your filling.
5. Stuff filling into pockets (I added pasta sauce to half and Alfredo to the other half for moisture but that's optional)
6. Put pockets in oven pan. Melt butter add garlic a little Salt mix, and pour a little over each pocket.
7. Place in oven for 15 minutes to let filling melt and bind with pocket and Create a nice crispy outside from the butter.

JBs Hot Pockets Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage • Cheese use your favorite • Sourdough dinner rolls because of there chewy outside they work best and taste great • Onion and vegetables (whatever you like broccoli cheese. Not only was our founder, JB, born and raised in Buffalo, he's perfected the hot sauce that made Buffalo wings famous. But JB's Best Hearty Hot Sauce is great not only on chicken wings; you'll love it on chicken fingers, chicken nuggets, chicken finger salads, hamburgers, hot dogs and anything else you can think of!. JBS USA is a leading processor of beef, pork and prepared foods in the U. S. and Canada, and a majority shareholder of Pilgrim's Pride Corporation in the U.

So that is going to wrap this up with this exceptional food jbs hot pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!