Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bakso ayam sederhana (simplified indonesian chicken meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is something which I’ve loved my entire life.

Great recipe for Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs). We love meatballs but I am always wary buying the packaged meatballs. It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs.

To get started with this recipe, we must first prepare a few components. You can have bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Take 250 gr ground chicken
2. Take 1 tbsp garlic paste
3. Make ready 1 tsp shallot paste
4. Make ready 1 tsp salt
5. Get Crushed black pepper
6. Get 3 tbsp katakuriko
7. Make ready 1 tsp oil
8. Make ready 1 liter water for boiling

Bakso Ayam - Indonesian Chicken Meatballs Freezing bakso for longer storage. If you don't plan to eat/use the bakso ayam straightaway, you can freeze them and use them later. I usually simply arrange the cooked bakso in a baking sheet and freeze until solid, then transfer the frozen meatballs into a freezer-safe ziplock bag. Bakso goreng or fried meatballs is one of Indonesian most beloved food.

Steps to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):

1. Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
2. At this stage, I like to put it on the fridge for at least an hour. You can skip this.
3. Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
4. You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)

I usually simply arrange the cooked bakso in a baking sheet and freeze until solid, then transfer the frozen meatballs into a freezer-safe ziplock bag. Bakso goreng or fried meatballs is one of Indonesian most beloved food. Bakso (meatballs) come in all sort of variety, fish, shrimp, chicken, pork, beef, and many combinations such as fish shrimp combo, chicken shrimp combo, pork chicken combo, e.t.c. Once the meatball mixture is ready, it can be deep fried into bakso goreng (fried meatballs), or boiled into bakso kuah (meatballs soup). Sup Bakso Ayam - Chicken Meatballs Soup.

So that’s going to wrap it up for this exceptional food bakso ayam sederhana (simplified indonesian chicken meatballs) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!