Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tortilla nachos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla Nachos is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tortilla Nachos is something that I have loved my entire life. They’re nice and they look wonderful.

Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two. To build the nachos, place a layer of tortilla chips on a platter or plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortilla nachos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortilla Nachos:

1. Take Veggies/toppings
2. Get 1 diced tomato
3. Prepare 1/2 onion, diced
4. Prepare 2-3 pieces green onions
5. Prepare 2 jalapeño peppers, thinly slices(rounds or halves)
6. Prepare For meat
7. Take 2 tbsp oil
8. Make ready 2 pcs garlic cloves, crushed & thinly chopped
9. Prepare 1 lb ground beef or chicken breast
10. Make ready 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
11. Take Rest of ingredients
12. Make ready Tortilla chips
13. Get Shredded cheese (I use cheddar&mozza

Nachos are the ultimate joy-inducing food. They're the complete package: crunchy tortilla chips, gooey melted cheese and toppings with some bite, all balanced out with creamy-cool factors like sour cream and guacamole (and, since we're nacho-ing at home, it's not extra). Join the list to receive special news, event updates and deals from California Tortilla. The best nachos feature a mix of cooked and fresh ingredients, such as grilled shrimp and cilantro.

Steps to make Tortilla Nachos:

1. Preheat oven at 275F
2. On the stove, heat the oil in a pan with medium heat.
3. When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
4. When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
5. Cut your veggies and prepare your chips and cheese.
6. In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
7. Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
8. Best serve with salsa, sour cream, and or with guacamole. ENJOY!

Join the list to receive special news, event updates and deals from California Tortilla. The best nachos feature a mix of cooked and fresh ingredients, such as grilled shrimp and cilantro. Yet it's best to keep hot and cold separate throughout the preparation process, so fresh herbs and green onions don't wilt from heat, and guacamole and sour cream don't liquefy. Migas are a fast meal culled from only three things — eggs, corn tortillas, and salt. The tortillas crisp up in a hot skillet, and then eggs are stirred in at the end, making it a sort of tortilla-hash.

So that is going to wrap this up for this special food tortilla nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!