How to Make Award-winning Basmati Chicken Biryani (homemade masala)

Basmati Chicken Biryani (homemade masala)
Basmati Chicken Biryani (homemade masala)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basmati chicken biryani (homemade masala). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basmati Chicken Biryani (homemade masala) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basmati Chicken Biryani (homemade masala) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have basmati chicken biryani (homemade masala) using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basmati Chicken Biryani (homemade masala):
  1. Take For rice (3/4 done)
  2. Get 750 gm basmati rice (30 minutes soaked in water)
  3. Take 2 liter water
  4. Get 3 tsp oil
  5. Take 1 badiyan phool
  6. Prepare 1 stick dal chini
  7. Prepare 3 bay leaves
  8. Prepare 5-6 green cardamom
  9. Get 4 green chillies
  10. Get 1.5 tbsp vinegar
  11. Get 1.5 tbps salt
  12. Take Spice mix
  13. Get 1/2 tsp jaifil and javitri powder
  14. Take 1 tsp sonf crushed
  15. Take 1/4 tsp long powder
  16. Make ready Gravy
  17. Make ready 1 kg chicken
  18. Make ready 1 cup cooking oil
  19. Make ready 3 medium onions
  20. Make ready 4 tbsp fried onion
  21. Prepare 5 tomatoes medium
  22. Prepare 5-7 garlic cloves
  23. Take 2 inch ginger piece
  24. Take 9 small green chillies
  25. Make ready 1/2 tsp sabit kali mirch
  26. Make ready 7 laung
  27. Take 1 tbsp zeera
  28. Make ready 1 tbsp or to taste red chilli powder
  29. Get 1/2 tbsp haldi
  30. Get 1.5 tbsp dhaniya powder
  31. Take 1 tsp garam masala powder
  32. Prepare 2 tsp or to taste salt
  33. Get 3 tbsp lemon juice
  34. Get 2 tbsp podina
  35. Get 1/4 cup hara dhaniya
  36. Take 7-8 sukhe alu bukhare
  37. Prepare 3/4 cup yogurt
  38. Take Half quantity of prepared spice mix
  39. Take Steam cook
  40. Prepare 1/4 tsp orange food colour
  41. Make ready 1/2 tsp kewra
  42. Prepare 2 tbsp water
  43. Get 1 tbsp podina leaves
  44. Get 2 tbsp ghee
  45. Make ready Spice mix
Instructions to make Basmati Chicken Biryani (homemade masala):
  1. Rice ke liye water boiled karlinge sare ingredients dal ke jab water boiled hojai to rice add kar ke ise 3/4 done kar linge or water strainkardinge
  2. 2 step: gravy ke liye phele ap tomatoes, garlic, ginger, 6 green chilies ka paste bana linge or spice mix ke teno ingredients ko ek sth mix karlinge ek bowl mein.
  3. Ab ham gravy banaige phele ap Onion ko golden brown fry karlinge phir is mein sabit kali mirch, zeera, laung, or tomatoes ka paste jo banaya tha wo add karlinge 2 se 3 mint tak stir karinge then is mein haldi, namak, lal mirch, dhaniya powder, garam masala, lemon juice or hara dhaniya add karinge.
  4. Then chicken dalinge or ache se chicken ko coat karinge or low flame pe 6 minutes ke liye cooked karinge. Then is mein alu bukhare, 3 green chillies, dahi add karinge or ache se chicken ko cooked honay dinge jab chicken cooked hojai to is mein half spice mix add karinge or ache se bhun linge gravy ko jab tak oil separate na hojai.
  5. Ab ham layering karinge gravy or rice ki phele thori gravy dalinge then half rice dalinge or thora sa spice mix dalinge or last layer lagainge then us pe pura spice mix dal ke podina leaves dalinge or orange food colour water or kewara mein mix kar ke add kardinge or ghee b.
  6. Then 15 minutes ke liye low flame pe steam cook karinge. Then ise serve karinge.😋

So that is going to wrap it up with this exceptional food basmati chicken biryani (homemade masala) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!