Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu eggplant and meatballs in sweet soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something which I’ve loved my whole life.

Great recipe for Tofu Eggplant and Meatballs in Sweet Soy Sauce. This is dinner for today, pretty random but it tastes delicious. Hope you like it! #OneRecipeOneTree Whisk together the soy sauce, maple syrup, coconut sugar, minced garlic, and minced ginger. Once the eggplant has softened, add the tofu into the skillet alongside the eggplant.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Prepare 1 eggplant. Chopped thickly then divide into 2
2. Prepare 3 yellow tofus. Cut into 4 each
3. Get 9 Asian style meatballs
4. Take 3 cloves garlics
5. Get 1/4 of an onion
6. Get Some oil for frying
7. Prepare Some water
8. Get Salt
9. Prepare Pepper
10. Make ready Chicken powder
11. Make ready Sweet soy sauce

In a medium bowl mix together the chili paste, wine, soy sauce, broth, sugar and vinegar. Add the dry cooked tofu to the marinade in bowl. In a large bowl, lightly beat the eggs, then add bread crumbs, walnuts, parsley, mustard, sesame oil, and soy sauce. Crumble the pressed tofu with your hands, and add it to the bowl, along with the sauteed vegetables.

Steps to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
4. Then add in the tofu and meatballs. Mix them up.
5. Then add some water. Mix again. Add the eggplants. Mix slowly.
6. Add in the seasonings and soy sauce. Mix the well. Taste test.
7. Let it simmer a bit. Turn off the heat.
8. Serve.

In a large bowl, lightly beat the eggs, then add bread crumbs, walnuts, parsley, mustard, sesame oil, and soy sauce. Crumble the pressed tofu with your hands, and add it to the bowl, along with the sauteed vegetables. While eggplant is cooking, make the sauce. Combine vinegar, wine, and cornstarch and stir with fork until cornstarch is dissolved. Add soy sauce, brown sugar, chili paste, and sesame oil.

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