Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatball Sub Homecook style is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meatball Sub Homecook style is something that I’ve loved my entire life.

Meatball Sub Homecook style step by step. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned. Add the meatballs swiss cheese and a little more sauce..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Homecook style:

1. Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Get 1 pound beef meatballs
3. Take 4 hotdog buns
4. Take 4 tablespoons butter softened
5. Take 4 slices swiss cheese
6. Take 1/2 cup grated Parmesan cheese for sauce
7. Get 4 tablespoons grated Parmesan cheese for topping
8. Take 4 tablespoons shredded sharp cheddar cheese
9. Get 2 tablespoons sugar for sauce

In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve.

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Remove from oven and use immediately in crockpot, or freeze for later use. For the meatball sub recipe, place meatballs in slow cooker.

So that is going to wrap it up for this special food meatball sub homecook style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!