Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu meatballs in sweet vinegar ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tofu Meatballs in Sweet Vinegar Ankake Sauce is something which I’ve loved my whole life.

Great recipe for Tofu Meatballs in Sweet Vinegar Ankake Sauce. I created this recipe because I wanted to make something healthy but filling! It should taste delicious even if it's a diet-friendly dish! I tried hard to come up with this recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu meatballs in sweet vinegar ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Make ready Tofu meatballs
2. Take 1 block Firm tofu
3. Make ready 300 grams Ground meat (any kind)
4. Make ready 1/2 large Onion
5. Get 1 tsp Sesame oil
6. Make ready 1/4 tsp Salt
7. Make ready 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
8. Get 1 tbsp Katakuriko
9. Take 2 tsp Cooking sake
10. Take Sweet vinegar sauce
11. Make ready 4 tbsp Soy sauce
12. Get 4 tbsp Sugar
13. Prepare 4 tbsp Vinegar
14. Take 2 tabelspoons each Katakuriko, water
15. Make ready 50 ml Water

The sauce has a perfect balance of sweetness and sourness, making the dish more delicious. Bite-size pieces of juicy, seasoned pork mince, topped with a thick, luscious sweet and sour ankake sauce, these meatballs are guaranteed to be a winner whether they are added to a bento lunch or eaten as a snack during a movie night in. Why not also try this delicious ankake sauce with tofu, in a yaki udon stir fry, or mixed into fried rice? Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce.

Instructions to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
2. Drain the excess water from the tofu. Mince the onion.
3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
6. Coat in the sour vinegar sauce, serve on a plate, and done!
7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce

Why not also try this delicious ankake sauce with tofu, in a yaki udon stir fry, or mixed into fried rice? Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce. A friend of mine told me that they fry leftover hamburger meat mixture and serve it coated with sweet vinegar ankake sauce, so I fried the leftover meat mixture from meat-stuffed peppers and turned them into. Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder.

So that’s going to wrap this up with this exceptional food tofu meatballs in sweet vinegar ankake sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!