Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese chicken katsu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coated with crispy Japanese panko and fried to perfection, this Chicken Cheese Katsu is a favorite among kids and adults alike. The cooking process is quite simple, and you can make this entire dish in less than an hour. Butterfly the chicken tender and season with salt and pepper. Today I'll show you how to make one of Japan's favourite dishes.

Cheese chicken katsu is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese chicken katsu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese chicken katsu:

1. Take 250 g… Chicken Breast
2. Get 2 … Cheese slice
3. Make ready salt
4. Take white pepper
5. Prepare flour
6. Make ready beaten eggs
7. Prepare breadcrumbs
8. Make ready And vegetable Oil

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.

Steps to make Cheese chicken katsu:

1. Slit the meat. - Sandwich the cheese in between.
2. Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
3. And breadcrumbs separately.
4. Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
5. Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD

Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.

So that’s going to wrap this up for this exceptional food cheese chicken katsu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!