Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bakso sapi (meatballs). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bakso Sapi (Meatballs) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bakso Sapi (Meatballs) is something which I’ve loved my whole life.

Bakso sapi (Beef meatballs) Mix all meatball ingredients together. Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. Kaki lima (Street vendors), local restaurants, even in five stars hotel.

To begin with this recipe, we have to prepare a few ingredients. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Sapi (Meatballs):

1. Take 1,5 kg minced beef
2. Take 500 g minced chicken
3. Prepare 700-800 g tapioca flour
4. Take 6 garlics (fine crushed)
5. Make ready 1 tbs nutmeg powder
6. Take 2 tbs salt / as per your liking
7. Prepare 1 tbs white pepper
8. Get 5 Ice cubes
9. Make ready 150-200 ml water

Bakso sapi (Beef meatballs) Mix all meatball ingredients together. Once it boils, drop meatballs into boiling water. The meatballs are cooked once they float to the surface. If your pot is small, you may want to cook the meatballs in batches.

Instructions to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
2. Add the above mixture to the remaining minced beef and mix it well
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
5. At the same time, prepare the pot with some water to boil, let the water boiling
6. One by one put a ball into the boiling water
7. You can take from the boiling water once they are floating in the surface
8. Cool them and store it in freezer (they can last upto a month)
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

The meatballs are cooked once they float to the surface. If your pot is small, you may want to cook the meatballs in batches. Those street vendors include people who sells meatball ( bakso ) , also. Bakso Sapi (Indonesian Beef Meatballs) In Indonesian & English (the English version is below the recipe written in Indonesian) Beef balls soup or bakso sapi is Indonesia's most popular street food after soto, sate and siomay. It can be easily found all across the country, from travelling food carts, street vendor tents to restaurants.

So that is going to wrap this up with this exceptional food bakso sapi (meatballs) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!