Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, liver kassa (chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Liver Kassa (chicken) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Liver Kassa (chicken) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Liver Kassa (chicken):
- Prepare 300 grams chicken liver
- Prepare as needed Oil
- Make ready 1 stick cinnamon
- Prepare 2 pieces clove
- Take 3 pieces cardamom
- Get 1/2 cup thinly sliced onion
- Make ready 4 smashed cloves of garlic
- Prepare 1 sliced tomato
- Get 1/4 tsp turmeric powder
- Make ready 1 1/2 tsp chilli powder
- Make ready to taste Salt
- Get to taste Sugar
- Get 1 pinch garam masala
Steps to make Liver Kassa (chicken):
- Heat the oil in a deep pan
- Add the cinnamon, clove and cardamom
- Add the onion and saute it till the onion becomes translucent
- Sprinkle a little water and add the smashed cloves of garlic and the tomato
- Saute for about 2 minutes then add the turmeric, chilli powder and salt
- When the masala is properly mixed, put in the pieces of liver and add a little water
- Saute it till the masala is blended with the pieces of liver
- Then add water and cover the pan with a lid
- Leave it for sometime, stirring it occasionally.
- When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
- Stir it one final time
- Serve
So that’s going to wrap it up with this exceptional food liver kassa (chicken) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

