Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold fighting chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cold fighting chicken soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cold fighting chicken soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Prepare Stock
- Get Whole chicken small to medium
- Make ready 4 cups chicken stock
- Get 5 cups water
- Prepare 5 dried red chili’s
- Prepare 4 sprigs fresh thyme
- Make ready 1 sprig fresh rosemary
- Make ready 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Prepare 1 yellow onion halved
- Take 2 carrots quartered
- Get 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Get Soup
- Prepare 1 cup water
- Make ready 4 carrots sliced
- Take 1 parsnip sliced
- Prepare 4 celery stalks diced
- Prepare 1 cup frozen peas
- Take 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Make ready 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Get 2 tsp ground cayenne pepper
- Take 1 Tbls ground turmeric
- Prepare Salt and pepper to taste
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
So that’s going to wrap it up for this exceptional food cold fighting chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
