Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Scrape out flesh with a fork (discarding skin), creating spaghetti-like strands. Place the remaining breadcrumbs in a small bowl. In a large bowl, beat the egg lightly.

Chicken Parmesan Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Parmesan Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Take Base
2. Prepare ground chicken
3. Take breadcrumbs
4. Prepare chopped onion
5. Prepare chopped parsley
6. Get Pecorino or Parmesan
7. Make ready salt
8. Prepare pepper
9. Prepare garlic, minced
10. Make ready fennel seeds
11. Take egg, whisked
12. Get lemon zest
13. Take Sauce
14. Get olive oil
15. Prepare store bought pizza sauce
16. Take Topping
17. Prepare mozzarella
18. Take Salad
19. Get Tuscan kale salad
20. Prepare shallots
21. Get olive oil
22. Make ready salt
23. Take pepper

They should be slightly bigger than a golf ball. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. Mix well, do not over mix or you will have tough meatballs.

Steps to make Chicken Parmesan Meatballs:

1. Preheat oven to 400°F.
2. In a large bowl, gently mix together the base.
3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
5. Place in to heated oven and bake for 15 minutes.
6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
8. Heat remaining pizza sauce in a small pan.
9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

Mix until fully combined, then form into meatballs. Mix well, do not over mix or you will have tough meatballs. Roll into meatballs slightly larger than a golf ball, and place onto a sheet pan with sides, lined with parchment paper or aluminum foil. Chicken Parm Meatballs, A Twist On The Classic. If so, I hope these juicy, soft, and full of flavor Chicken Parmesan Meatballs recipe will make the cut!

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