Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken meatballs curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Meatballs Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Meatballs Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands. In a large oven-proof skillet, add oil on medium high heat. Add the meatballs and reduce the heat to medium.

To begin with this particular recipe, we must first prepare a few components. You can have chicken meatballs curry using 35 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatballs Curry:

1. Prepare For the Meatballs:
2. Take 500 g finely ground/mince chicken
3. Make ready 1 finely chopped onion
4. Prepare 2-3 green chilies
5. Take 1/2 bunch coriander leaves
6. Take 8-10 mint leaves
7. Make ready Juice of 1 lime
8. Get 2 tsp ginger-garlic paste
9. Prepare 1 tsp red chilli powder
10. Make ready 1 tbsp coriander powder
11. Make ready 1 tsp garam masala powder
12. Prepare 1 tsp meat or chicken masala
13. Get 4 tbsp roasted gram flour (besan)
14. Take 1 large egg
15. Take 1-1/2 tsp or to taste salt
16. Get 2 cups or more oil for deep frying
17. Take For the Curry:
18. Prepare 2 medium sized onions chopped finely
19. Make ready 3 large tomatoes grated (discard skin)
20. Get 1 tbsp heaped ginger-garlic paste
21. Take 1-2 finely chopped green chilies
22. Prepare 1/4 cup finely chopped coriander leaves
23. Make ready 1 tsp cumin seeds
24. Get 1/2 tsp kashmiri red chilli powder
25. Prepare 1/2 tsp turmeric powder
26. Take 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
27. Take 1 tsp heaped coriander powder
28. Make ready 1 tsp garam masala powder
29. Prepare 1/2 tsp meat masala (optional)
30. Make ready to taste Salt
31. Make ready Handful coriander leaves, chopped
32. Make ready 1 tbsp kasoori methi powder
33. Get 1 cup warm water
34. Prepare 1 cup marinated chicken mince (portion removed from meatballs)
35. Get 3-4 tbsp olive oil

Take them to potlucks or have them as a no-fuss meal during the week. Add red chili powder, garam masala and turmeric. Add salt to taste, mix well and add water for desired consistency. After the gravy comes to another boil, arrange the kheema balls on top of the gravy.

Steps to make Chicken Meatballs Curry:

1. For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
2. Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
3. In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
4. Cover with cling film and refrigerate overnight or for at least 3-4 hours.
5. Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
6. Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
7. Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
8. For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
9. Add green chilies and coriander leaves. Stir well for few seconds.
10. Add onions and saute them till caramelized.
11. Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
12. Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
13. Add the dry spices and mix well. Keep stirring till oil floats.
14. Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
15. Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
16. Add salt to taste keeping in mind the chicken mince has salt too.
17. Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
18. Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
19. Serve hot with roti/paratha/rice.

Add salt to taste, mix well and add water for desired consistency. After the gravy comes to another boil, arrange the kheema balls on top of the gravy. Blend the shallots, ginger and garlic into a smooth paste. Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro. Enjoy served over a bed of rice.

So that’s going to wrap it up with this special food chicken meatballs curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!