Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot buffalo chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Buffalo Chicken Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Buffalo Chicken Soup is something that I’ve loved my entire life.

Slow Cooker Buffalo Chicken Soup The bold flavors of Buffalo wings come together in this zippy, creamy, easy-to-whip-up Slow Cooker Buffalo Chicken Soup, perfect for serving on game day or for warming up on a chilly fall or winter evening! Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. If you love buffalo chicken wings, you HAVE to try this Buffalo Chicken Soup in your crock pot! Note: We use referral links to products we love.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:

1. Take 2 packs chicken thighs (skinless / boneless)
2. Take 1 can low sodium chicken broth
3. Prepare 1 can crushed tomatoes (28 oz)
4. Make ready Baby carrots (1 lb. bag)
5. Get 1 Onion, sliced
6. Prepare Fresh garlic
7. Get Black Pepper
8. Prepare 1/2 teaspoon crushed red pepper
9. Take 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
10. Make ready Blue Cheese (for the topping)
11. Prepare FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

Add the bay leaf on top. When the cooking time is up, remove the bay leaf. Ground chicken instead of beef and white beans instead of chili beans make the base of this chili. Lots of flavor from chicken broth, ranch dressing mix and fire-roasted tomatoes and some heat from the buffalo sauce are balanced out with some sweet corn and cream cheese.

Instructions to make Crockpot Buffalo Chicken Soup:

1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

Ground chicken instead of beef and white beans instead of chili beans make the base of this chili. Lots of flavor from chicken broth, ranch dressing mix and fire-roasted tomatoes and some heat from the buffalo sauce are balanced out with some sweet corn and cream cheese. Top it all of with some cilantro for some super fresh flavor. Chop up the onion and celery, and dump it into your crockpot. Pour in the chicken broth and milk.

So that is going to wrap this up with this exceptional food crockpot buffalo chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!