Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bakso Tahu is a popular Indonesian dish which originated from Ungaran City in Central Java. Tofu skin is stuffed with a smooth meatball paste made of seasoned beef and tapioca flour. Each meatball tofu is then steamed before it is fried for added crunch. Carefully make a hole in the tofu.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Make ready 2-3 fresh tofu (uncut)
2. Get Oil to deep fried
3. Get To make the dumpling mixture
4. Make ready 500 gr minced chicken
5. Take 2 eggs
6. Prepare 200 gr tapioca flour
7. Get 3 tbs oyster sauce
8. Take 5 cloves garlic (grind)
9. Prepare 100 gr sliced Scallions / spring onions
10. Prepare 1 tsp pepper
11. Take Peanut sauce ingredients
12. Get 100 gr peanut
13. Get 8 cloves shallot
14. Make ready 3 cloves garlic
15. Prepare 2 tbs Tamarind water
16. Get 8 pcs red chilli
17. Take 50 ml water
18. Take Salt & pepper

However, this type of fish is not available in the place that I live in currently. So, I decided to make it using chicken and it turned out amazing 😊 Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter.

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts. Batagor is a short from bakso tahu goreng (fried tofu meatball), a famous snack from Bandung , a nice town in West Java. It is made from white tofu fill with meatball mixture from Mackerel or sometimes Chicken or Prawn, then fried in deep pan.

So that is going to wrap this up for this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!