Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork rinds coated chicken fingers and shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan.

Pork rinds coated chicken fingers and shrimp is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Take 2 boneless, skinless chicken breasts, cut in strips
2. Make ready 10 shrimp, peeled
3. Prepare 1/3 C buttermilk
4. Take 1/4 C hot sauce (less optional)
5. Make ready 1/2 tsp salt, plus more if needed
6. Make ready 1/2 tsp pepper, plus more if needed
7. Prepare 1 (3 oz) bag pork rinds, crushed
8. Take 2 eggs beaten
9. Make ready 1 avocado, pitted and peeled
10. Make ready 1/4 C mayonnaise
11. Prepare 2 T fresh dill, minced
12. Take 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Make ready Avocado oil, for frying

Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Pork rinds coated chicken fingers and shrimp Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork rinds coated chicken fingers and shrimp.

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

Pork rinds coated chicken fingers and shrimp Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. This time, I will make it a bit tasty. Pork rinds coated chicken fingers and shrimp is one of the most popular of current trending meals.

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