Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how you can achieve that. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Serve noodles with bowls of soup and little dishes of fish sauce, sambal oelek , and tomato ketchup.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Make ready 500 g chicken boneless thigh
2. Prepare 2 litre water
3. Take 1 can sliced champignon mushrooms
4. Take 1 onion, minced
5. Get 2 cloves garlic, minced
6. Take 1 scallion cut small
7. Get 10 tea spoon vegetable oil
8. Make ready 1 teaspoon sesame oil
9. Prepare 5 tablespoon soya sauce
10. Take 1 table spoon brown sugar
11. Take 2 table spoon oysters sauce
12. Take Salt & pepper
13. Get 15 home made meatball
14. Prepare Fresh noodle

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi) In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. Additional sauces like ketchup, sweet soy sauce, and Sambal can be also added to taste. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel Popular food in Indonesia.

Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

Additional sauces like ketchup, sweet soy sauce, and Sambal can be also added to taste. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel Popular food in Indonesia. Thanks for watching Dapur Kota Singa, thumbs up if you like this videoand subscribe to my channel. Ini resep Mie Ayam Jamur versi saya. Try my homemade Chicken Mushroom Noodle.

So that is going to wrap it up for this exceptional food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!