Steps to Prepare Award-winning Pollo Almendrado

Pollo Almendrado
Pollo Almendrado

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pollo almendrado. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo Almendrado is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pollo Almendrado is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pollo Almendrado:
  1. Get 100 g almond
  2. Take 6 Chile ancho (dry)
  3. Get 1 Roma tomato
  4. Prepare 1/4 white onion
  5. Take 3 cloves Garlic
  6. Get 1/4 tbsp Cumin
  7. Take 1/4 cinnamon stick
  8. Take to taste Salt
  9. Prepare To taste pepper
  10. Get 1/4 clove
  11. Prepare 1/4 chocolate (abuelita for best results)
  12. Take Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap this up for this special food pollo almendrado recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!