Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Chicken parmesan meatloaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Chicken parmesan meatloaf is something which I’ve loved my entire life.

This cheese stuffed chicken meatloaf is an unusual and simply delicious version of Chicken Parmesan. Made with a mixture of ground chicken, tomato sauce, Mozzerella and Parmesan cheese. Whether smoked or baked, it will be your new favorite recipe for meatloaf! Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:

1. Take 2 pounds ground chicken
2. Prepare 2 eggs
3. Prepare 1/4 cup Parmesan
4. Get 1 tsp. Italian seasoning
5. Prepare 1/4 cup bread crumbs
6. Get 1 cup mozzarella shreds
7. Get 1 cup marinara of choice

Add cheese mix and top with second half of the chicken. In a large mixing bowl, combine the ground chicken, ¼ cup of marinara sauce, garlic, parsley, Italian seasoning, onion powder, sea salt and black pepper. In a separate mixing bowl, combine ricotta cheese, ½ cup mozzarella cheese, ½ cup Parmesan cheese, parsley, chives, garlic and sea salt. This juicy, cheesy Stuffed Chicken Parmesan Meatloaf tastes like a blend of lasagna and chicken parmesan, but is low carb and much healthier than your traditional meatloaf.

Instructions to make Stuffed Chicken parmesan meatloaf:

1. Pre heat oven to 350°
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
3. Mix mozzarella and remaining sauce.
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

In a separate mixing bowl, combine ricotta cheese, ½ cup mozzarella cheese, ½ cup Parmesan cheese, parsley, chives, garlic and sea salt. This juicy, cheesy Stuffed Chicken Parmesan Meatloaf tastes like a blend of lasagna and chicken parmesan, but is low carb and much healthier than your traditional meatloaf. I know some are not a fan of meatloaf but I suggest you give this recipe a try. All the classic flavors of chicken parmesan come together in this meatloaf stuffed with gooey cheese. Nothing says comfort more than a.

So that’s going to wrap it up for this special food stuffed chicken parmesan meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!