Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice cooked carrot cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Twice cooked carrot cakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Twice cooked carrot cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice cooked carrot cakes:

1. Get carrots 1st cooking
2. Make ready 1 1/2 lb carrots either baby petite, or cut into small pieces
3. Get 1 broth or water
4. Make ready second cooking
5. Make ready 1 medium banana
6. Make ready 1 large egg
7. Take 1 oil to pan fry
8. Prepare 1/4 tsp granulated garlic powder
9. Make ready 1/4 tsp salt
10. Take 1/4 cup grated parmesan cheese
11. Get topping
12. Make ready 1 tbsp honey

Instructions to make Twice cooked carrot cakes:

1. In a pan boil your carrots in broth or water. Boil till fork tender.
2. Heat oil in pan
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!

So that is going to wrap this up with this exceptional food twice cooked carrot cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!