Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp etuffee. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Etuffee is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp Etuffee is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp etuffee using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Etuffee:

1. Get For Shrimp Stock
2. Prepare The shrimp shells from the 1 pound of shrimp used in the etuffee
3. Get 8 ounces clam juice
4. Prepare 2 cups chicken stock
5. Get 1 onion, chopped
6. Take 1 tablespoon butter
7. Get 1 clove garlic, crushed
8. Make ready 1 small carrot, chopped
9. Prepare 1/2 stalk celery, chopped
10. Take 1/4 teaspoon each salt and pepper
11. Make ready For Etuffeee
12. Prepare 1 pound large shrimp, shelled and devined, save shells for the
13. Get shrimp stock
14. Prepare 2 green onions, chopped
15. Prepare 3 tablespoons butter
16. Make ready 3 tablespoons flour
17. Make ready 2 cups the shrimp stock made from the shells
18. Take 1/2 cup chopped onion
19. Get 1/3 cup chopped green bell pepper, I used poblano
20. Take 3 garlic cloves, minced
21. Prepare 1/3 cup chopped celery
22. Make ready 1 (8 ounce) can diced tomatoes with green chilis
23. Prepare 1 bay leaf
24. Take 1/4 teaspoon each salt, cayeene pepper and black pepper
25. Prepare 1 (8 ounce) can diced tomatoes with green chilis
26. Get 1 tablespoon fresh chopped parsley

Steps to make Shrimp Etuffee:

1. Make Shrimp Stock
2. In a large skillet melt butter and add shrimp shells and cook until light brown
3. Add remain g shrimp stock ingredients, bring to a boil then reduce heat and simmer 20 minutes] to reduce to about 2 cups
4. Strain through a fine mesh strainer and save shrimp stock
5. Make Etuffee
6. In a large saucepan or dutch oven melt butter and whisk in flour cook whisking 5 minutes until golden
7. Stir in the onions, bell pepper, celery, bay leaf, garlic and cajun seasoning and cook 1 minute
8. Stir in the tomatoes, salt, pepper, cayeene, 2 cups of shrimp stock. Bring to a boil then reduce to a simmer and cook 45 minutes, remove bay leaf
9. Stir c in shrimp and cook just until shrimp is cooked through, turn off heat and stir in parsley and green onions, serve with rice

So that is going to wrap this up with this special food shrimp etuffee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!