Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken meatballs with red curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender oven-baked chicken or turkey meatballs, simmered in a delicious coconut milk-based red curry sauce. Packed with ginger and garlic and showered with fresh herbs, this is a guaranteed crowd pleaser. It's been made clear to us that we don't talk enough about balls on this blog. An insanely delicious, weeknight-friendly recipe for broiled Chicken Meatballs in Thai Red Curry Sauce that has all the flavours you look for in a great curry - fresh galangal, lemongrass, kaffir lime leaves, shrimp paste, cilantro roots and spices.

Chicken meatballs with red curry sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken meatballs with red curry sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatballs with red curry sauce:

1. Take Meatballs
2. Get 250 g chicken mince
3. Make ready 1/2 chilli (or some chilli flakes)
4. Prepare 1 handfull of fresh parsley (or ½ tsp dried)
5. Prepare 1 clove garlic (finely chopped)
6. Get 30 g panko bread crumbs
7. Prepare 1 egg
8. Prepare 1/2 tsp salt
9. Prepare 1/4 tsp black pepper
10. Get Sauce
11. Prepare 1 onion
12. Prepare 1 clove garlic
13. Prepare 1-2 tbsp red curry paste
14. Get 1 tin coconut milk
15. Take 1 tsp fish sauce
16. Make ready 1 lime
17. Prepare 2 handfulls of spinach
18. Make ready Optional
19. Make ready 1 spring onion
20. Take 1/2 courgette (or other vegetables)

The spicy red curry sauce adds a luxurious finish to the baked chicken meatballs. Serve as a bowl with rice and veggies, or on its own as a snack My parents are from Trinidad, so I grew up eating curry on a regular basis. Cook the onion and garlic until soft. Stir in the curry paste and stir to combine.

Instructions to make Chicken meatballs with red curry sauce:

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!

Cook the onion and garlic until soft. Stir in the curry paste and stir to combine. Slowly pour in the coconut milk and stir until curry paste and coconut milk are combined. Add in the lime juice and honey. Gently fold the spice mixture into the chicken until evenly distributed.

So that’s going to wrap it up with this special food chicken meatballs with red curry sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!