Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chicken: the perfect breading. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Chicken: The PERFECT breading is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Chicken: The PERFECT breading is something which I have loved my entire life. They are nice and they look wonderful.

Get Wings Delivered To Your Door From It's Just Wings, Wingstop, Buffalo Wild Wings & More. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. Great recipe for Fried Chicken: The PERFECT breading. I have been experimenting for the perfect fried chicken crust.

To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken: the perfect breading using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken: The PERFECT breading:

1. Take Chicken Tenders
2. Make ready eggs
3. Prepare cayenne pepper
4. Get salt
5. Prepare flour
6. Prepare black pepper
7. Get corn starch
8. Prepare salt
9. Get oil (I used canola)

Thighs may take longer to fry than drumsticks. Transfer fried chicken to a wire rack or a paper towel-lined tray to drain. Keep chicken warm in preheated oven while frying remaining pieces. If the fryer oil is too cold, the breading will get oil-logged and soggy—how sad!

Steps to make Fried Chicken: The PERFECT breading:

1. Whisk together the eggs, heavy cream, cayenne, salt and black pepper in a bowl
2. Place chicken in the bowl and make sure it's completely submerged. Place in the fridge for 1-2 hours. Take out 30-45 minutes before you want to cook it so it can cool to room temp (makes the skin stay better)
3. In another LARGE bowl. Combine the flour, cornstarch and 1 tablespoon of salt
4. Remove the chicken from the dredge and place into the flour mix. Toss around, remove and place on wire rack. LEAVE for 20 minutes! This is also crucial in keeping the skin on.
5. Meanwhile… heat up the oil! Pour oil into large pot (you can use smaller if you want, but I like to avoid splatter all over my stove top) Turn up the heat! I hiiiighly recommend an oil thermometer.. that way you can make sure the temp stays 375.
6. When ready. I placed the chicken on a wire spoon and lowered into the fryer. Fully submerged 3-4 minutes depending on the thickness of the chicken. Mine varied but was half way between those for the most part. Fry them until they're a golden brown and look DELICIOUS. Also, you can cut into them and see if it's cooked through, skin will stay where it's supposed to :)
7. When chicken is done cooking, remove them and place on another wire rack (that is cleaned and doesn't have raw chicken juices!) or in a strainer. Don't place on paper towels, will increase sogginess. Waiting on some people? Stick these babies in the oven on LOW to keep warm. ENJOY!
8. want the sauce to go with it? that's coming next!

Keep chicken warm in preheated oven while frying remaining pieces. If the fryer oil is too cold, the breading will get oil-logged and soggy—how sad! Keep in mind that the temperature will go down when you drop in the chicken, so make sure to turn the heat up a bit to compensate. the breading process - the secret to perfect chicken fried steak Go ahead and admit it - this is going to make some dirty dishes and there isn't really a way around it. You could do the flour breading on a paper plate - but that increases your trash pile instead. For dish one, simply place ½ cup of all purpose flour.

So that’s going to wrap it up with this exceptional food fried chicken: the perfect breading recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!