Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut curry meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Curry Meatballs is something which I have loved my entire life.

How to make Coconut Curry Meatballs Add pork, salt, onion, ginger, cilantro, bread crumbs and milk to a bowl. Use your hands to gently form the mixture into meatballs. Brown the meatballs in a little bit of oil. Prepare the meatballs: while the coconut curry sauce is simmering, mix all the meatball ingredients in a bowl until evenly combined and then shape into golf-ball sized meatballs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut curry meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Meatballs:

1. Take 1 1/4 lb Ground turkey or chicken
2. Get 1 Egg
3. Take 2 tsp Curry powder
4. Get 2 clove Garlic
5. Take 1/2 cup Shredded coconut
6. Prepare 1/2 tsp Salt
7. Take 1 Carrot
8. Prepare 1 pinch Fresh parsley
9. Make ready 4 tbsp Coconut oil

This dish incorporates a variety of Thai flavors, all with an abundance of health benefits. It's a delicious mix of cozy and healthy, and a great way to use up those garden bell peppers and fresh basil. Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro. Enjoy served over a bed of rice.

Instructions to make Coconut Curry Meatballs:

1. Blend all ingredients except oil and turkey in food processor.
2. Combine mixture with ground turkey.
3. Heat oil in large frying pan. Form mixture into small balls.
4. When oil is hot, add meatballs to pan for 2 minutes. Flip and cook another 2 minutes. Flip again and cover for 6-8 minutes.
5. Serve immediately with roasted curry cauliflower.

Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro. Enjoy served over a bed of rice. If you prefer a more saucy curry, you can also add in a little more stock at this point. Serve, garnish with coriander (optional) and enjoy!! Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.

So that is going to wrap this up for this exceptional food coconut curry meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!