Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy. This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all time Malaysian favourite dish and is extremely delectable.

Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Get Chicken
2. Make ready Marinade (blend everything);
3. Take Shallots
4. Prepare Garlic
5. Make ready Ginger
6. Prepare Lemongrass Stalk (remove the green parts)
7. Take Coriander Powder
8. Prepare Fennel Powder
9. Make ready Cumin Powder
10. Make ready Turmeric Powder
11. Get Salt
12. Get Deep Frying
13. Prepare Cooking Oil
14. Take Curry Leaves

Recommend to consume with curry or sambal rice for better tasting. Below is the preparation work: Malaysia's answer to fried chicken, Ayam Goreng Berempah packs a whole lot of flavor in each bite. What makes this dish extra special is the crunchy crumbs that come along with it. Sprinkled generously over the fried chicken, these crumbs are made with the leftover spice blend used to marinate the meat.

Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight.
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

What makes this dish extra special is the crunchy crumbs that come along with it. Sprinkled generously over the fried chicken, these crumbs are made with the leftover spice blend used to marinate the meat. Eat with a hefty sprinkling of those crunchy bits, or serve with nasi lemak for an especially divine experience. Heat the oil in a pan or wok over high heat until hot. Gently place the chicken in the hot oil and fry until golden brown in color.

So that’s going to wrap it up with this exceptional food malay aromatic fried chicken (ayam goreng berempah) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!