Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Barbecue Chicken Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Barbecue Chicken Meatballs is something which I’ve loved my whole life.

Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds. In a medium skillet of medium heat, add canola oil. Place the oil in a wide frying pan. That's the minimum safe temperature for ground poultry.

To get started with this particular recipe, we must first prepare a few components. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Barbecue Chicken Meatballs:

1. Get 12 oz Ground Chicken
2. Prepare 1 Egg
3. Make ready 1/4 tsp Ground Coriander
4. Make ready 1/2 tsp Ground Mustard Seed
5. Make ready 2 tsp Brown Sugar
6. Get 1/4 tsp Salt
7. Prepare 1 pinch Ground Black Pepper
8. Make ready 1/4 tsp Soy Sauce
9. Take 2 tbsp Rice Flour
10. Get 1 small Sliver Crystalized Ginger (finely minced)
11. Get 2 tbsp Canola Oil
12. Take 1 cup Water
13. Get 10 oz Koon Chun Barbecue Sauce
14. Make ready 1 tsp Sesame Seeds

Make the chicken meatballs: In a large bowl, combine ground chicken, garlic, egg, bread crumbs, chili powder, smoked paprika, salt and pepper. Mix together well so that all ingredients are combined. If needed, coat your clean hands with water or oil so meatballs don't stick to your hands. I had a craving for a very moist, chicken meatball one day.

Steps to make Chinese Barbecue Chicken Meatballs:

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
2. In a medium skillet of medium heat, add canola oil.
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

If needed, coat your clean hands with water or oil so meatballs don't stick to your hands. I had a craving for a very moist, chicken meatball one day. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful.

So that’s going to wrap it up for this exceptional food chinese barbecue chicken meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!