Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed broccoli and beef with sesame gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Broccoli and Beef with Sesame Gravy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sautéed Broccoli and Beef with Sesame Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sautéed broccoli and beef with sesame gravy using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Broccoli and Beef with Sesame Gravy:

1. Make ready 350 gr broccoli cut into bite size
2. Take 300 gr sliced beef
3. Get For marinated beef:
4. Take 1/2 tbsp soy sauce (less or more)
5. Take 1/2 tsp garlic powder
6. Get 1/4 tsp black pepper
7. Get 1/2 tsp chicken powder (optional)
8. Prepare 1/4 tsp sugar
9. Prepare For sesame gravy:
10. Get 1 cup water
11. Make ready 3 tbsp soy sauce
12. Take 1-2 tbsp sesame oil
13. Make ready 2 tbsp brown sugar (less or more)
14. Get 1 tbsp minced garlic (about 4 cloves)
15. Take 2 tbsp cornstarch
16. Get 1 tsp chicken powder (optional)
17. Make ready 2 tbsp cooking oil, divided

Steps to make Sautéed Broccoli and Beef with Sesame Gravy:

1. Marinate the beef with the marinate ingredients for at least 15 minutes. Mine I marinate it for over night.
2. Using a small bowl mix all the sesame gravy ingredients. Set asides
3. Using a wok or a frying pan heat up 1 tbsp oil in a medium heat. When the oil gets hot enough add the broccoli. Sautéed just until little brown but not tender. We need it to be crunchy. Take off and set asides.
4. Still in the same wok or frying pan, add the other one tbsp oil. Now add the beef. Try to not over crowded. Sautéed until the beef is no longer pink.
5. Now add the gravy sauce. Stirring and keep cooking until it becomes thick but not dry. Add the broccoli back to the wok, mix well, and coated the broccoli with the gravy. Cook for another 2-3 minute. Make sure to not overcook, it will cause the broccoli get mushy.
6. Taste before turn off the heat, transfer to the serving plate or bowl. Enjoy it with hot steamed rice. Yummmmy! Enjoy
7. This is final presentation for my style “bento lunch” for myself and my friends.
8. HappyCooking ❤️

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