Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, algerian chicken tagine with olives and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Algerian Chicken Tagine with olives and meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Algerian Chicken Tagine with olives and meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Algerian Chicken Tagine with olives and meatballs. This Tagine features both chicken and meatballs which might seem a bit odd at first but the combination of textures and flavors is something you just have to try!.
To begin with this recipe, we have to first prepare a few ingredients. You can cook algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Take 1 whole chicken, cut into 8 pieces
Nestle a cinnamon stick into the tangle of onions, pile the chicken parts on top and scatter with slices of preserved lemons and olives, a combination of green and kalamata. Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over high heat. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
Steps to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
Heat oil in a large Dutch oven over high heat. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. Make the meatballs: Put bread cubes and milk in a small bowl. In a mixing bowl, put squeezed-out bread, ground meat and egg.
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