Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Get 1 Fish Sauce
- Prepare Noodle Options
- Prepare 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Get 1 Rice Noodles
- Prepare 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Get 1 Pork Strips
- Prepare 1 Beef Strips
- Prepare 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Take 1 Tofu
- Take Broth Options
- Make ready 1 Vegetable Broth
- Take 1 Chicken Broth
- Take 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Get 1 Bean Sprouts
- Prepare 1 White Onions
- Get 1 Carrot Strips
- Take 1 Cabbage
- Make ready 1 Cilantro
- Prepare 1 Baby Corn
- Prepare 1 Thai Basil
- Make ready 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Prepare 1 Garlic
- Get 1 Ginger
- Make ready 1 Jalapeños
- Get 1 Red Chili's
- Make ready 1 Bell Peppers
- Take 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Take 1 Squash
- Take 1 Egg Plant
- Take 1 Kimchi
- Take 1 Asparagus
- Prepare 1 Pineapple
- Make ready Nuts And Seeds
- Take 1 Cashews
- Get 1 Peanuts
- Take 1 Sesame Seeds
- Make ready Oil Options
- Prepare 1 Wok Oil
- Take 1 Sesame Oil
- Make ready 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

