Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Katsu Curry is something that I have loved my whole life.

Method Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:

1. Prepare 4 Breaded Chicken
2. Get 2 Medium Onions
3. Prepare 1 Carrot
4. Make ready 1 Garlic clove
5. Prepare 1 knob ginger
6. Get 3 tbs Curry powder
7. Take 5 tbs flour
8. Prepare 3 vegetable stock cubes 600cc hot water
9. Prepare 2 tbs Tomato ketchup
10. Make ready 2 tbs Worcester sauce
11. Get 1 tbs Soy sauce
12. Take 2 tbs Chutney or jam

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Serve with carrot ribbons, to really feel like you're dining in at a Wagamama restaurant - and, don't forget the chopsticks. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Steps to make Chicken Katsu Curry:

1. Peel and cut onion, carrot and ginger into small chunks.
2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
5. Prepare rice while simmering curry sauce.
6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

Serve with carrot ribbons, to really feel like you're dining in at a Wagamama restaurant - and, don't forget the chopsticks. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. Curry is one of Japan's favourite dishes and chicken katsu actually refers to the fried chicken element (we've baked ours instead).

So that’s going to wrap it up for this special food chicken katsu curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!