Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Place unopend pouch directly in a pot of boiling water. Gradually add the chicken stock, stirring continuously until combined.

Chicken Katsu with Curry Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Katsu with Curry Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu with Curry Sauce:

1. Get 1 chicken breast, halved and pounded
2. Get Flour + salt & pepper
3. Prepare 1 egg, scrambled
4. Take breadcrumbs
5. Prepare 1 onion
6. Take 2 cloves garlic
7. Get half a carrot
8. Make ready 3 cm ginger
9. Prepare 2 bay leaves
10. Get 1 tbsp flour
11. Make ready 1/2 tbsp curry powder
12. Prepare 300 ml chicken stock
13. Make ready 1 tsp honey
14. Take 2 tsp soy sauce
15. Get spring onions, sliced

Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Today's recipe is a rich and flavorful Japanese katsu curry.

Instructions to make Chicken Katsu with Curry Sauce:

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
2. Fry the chicken breast until evenly cooked. Cut into strips
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.

So that is going to wrap this up with this special food chicken katsu with curry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!