Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken monterey. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Monterey is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Monterey is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken monterey using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Monterey:

1. Take topping
2. Make ready 1/2 cup butter (divided)
3. Prepare 1/2 cup onion (minced)
4. Get 8 large mushrooms (sliced)
5. Make ready 2 clove garlic (minced)
6. Make ready 2 tbsp flour
7. Make ready 1/2 cup chicken stock
8. Take 1/2 tsp celery salt
9. Make ready 1/2 tsp white pepper
10. Take 1/2 tsp black pepper
11. Make ready 1/2 cup white wine
12. Get 1 1/2 cup monterey jack cheese (shredded)
13. Get 1 hot pepper flakes ( optional)
14. Get breading
15. Make ready 1 cup flour
16. Make ready 1/2 tsp salt
17. Make ready 1/4 tsp white pepper
18. Get 8 chicken boneless breasts

Instructions to make Chicken Monterey:

1. Preheat oven to 300°F. Lightly grease a medium baking dish.
2. TOPPING: Melt 1/4 cup butter in medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes.
3. Stir in 2 tablespoons flour; sauté a few minutes more. Stir in stock, celery salt, white pepper, black pepper and white wine.
4. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes.
5. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture add desired amount of pepper flakes and stir until melted; set aside.
6. BREADING: In a shallow bowl mix flour, salt & pepper.
7. Dredge chicken in flour mixture to coat. (Make sure chicken is dry–I put between paper towels).
8. Melt 1/4 cup butter in a large skillet (cast iron is good). Have butter very hot–you just want to slightly brown the chicken (DO NOT OVER COOK).
9. Arrange browned chicken in baking dish and cover with sauce.
10. Top chicken and sauce with remaining 1 cup cheese.
11. Bake in preheated oven 25 minutes, or until chicken is no longer pink.

So that’s going to wrap it up for this special food chicken monterey recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!