Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. What i love about this dish is the panko breadcrumb. I cooked this dish for my family and turned out very delicious. Curry sauce was full of flavours so does the sticky rice.

To begin with this recipe, we must prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Take 2 chicken breast
2. Get 3 tbsp seasoned plain flour
3. Take 1 egg
4. Make ready 5 tbsp panko breadcrumb
5. Get 3 tbsp oil
6. Get For curry sauce
7. Take 1/2 fine diced onion
8. Get 1 tbsp brown sugar
9. Make ready 1 tbsp fresh garlic
10. Get 1 tbsp sou sauce
11. Prepare 1/2 tsp honey
12. Take to taste Salt
13. Get 1 tbsp curry powder
14. Make ready 500 ml chicken stock
15. Take 1 tbsp oil
16. Get 2 tbsp plain flour
17. Prepare 1/2 tsp garam masala
18. Prepare For Sticky Rice
19. Get 150 g jasmine rice
20. Prepare 300 ml water
21. Prepare to taste Salt
22. Take 1 tbsp butter or oil

Where the glorious chicken curry is made with an Indo Japanese spice blend and the addition of apples and soy sauce give a delicious Japanese twist to the curry with succulent pieces of chicken. Serve Japanese Style Chicken Katsu Curry Recipe along with Thai Jasmine Sticky Rice Recipe followed by a dessert of Japanese Cotton Cheesecake. Lightly flour each piece of chicken, dip in the egg wash, shake excess off then coat in the breadcrumbs. Drain excess oil on a tray lined with a rack.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

Lightly flour each piece of chicken, dip in the egg wash, shake excess off then coat in the breadcrumbs. Drain excess oil on a tray lined with a rack. With a sharp knife, slice the deep-fried chicken breasts into strips at an angle and arrange on top of the rice. Ladle the curry sauce over the chicken and rice and place the salad on the side with a drizzle of dressing and a little pickled radish. Add the red onion, peas and beans to the pan Cook and stir until the onion has begun to soften and the peas and beans are crispy tender.

So that’s going to wrap it up for this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!