Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, icky sticky fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Icky Sticky Fried Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Icky Sticky Fried Chicken is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have icky sticky fried chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Icky Sticky Fried Chicken:

1. Take Vegetable oil or more or less if needed
2. Prepare family pack chicken legs
3. Make ready garlic
4. Take Salt and pepper
5. Take Complete seasoning
6. Get Sazon with coriander and Annatto

Heat the oil in a frying pan until very hot. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer.

Steps to make Icky Sticky Fried Chicken:

1. Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high
2. While oil is heating, season chicken with garlic, pepper, salt and compete seasoning
4. When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange)
5. Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!
6. Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!

Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. After the first hour, baste the chicken occasionally (every half hour or so) with pan juices.

So that is going to wrap this up with this exceptional food icky sticky fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!