Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, student meal: chicken katsu (japanese chicken chop). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Student Meal: Chicken Katsu (Japanese Chicken Chop). The only thing that makes this a Katsu is the Panko breading, and Panko IS different from normal breadcrumbs. But if you can't find Panko, then anything will do. Season the chicken breasts on both sides with salt and pepper.

Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Make ready 1 pc Whole Chicken Leg (deboned, skinless)
2. Take Marinade (mix well in a bowl);
3. Take 1 pc Egg (whisked)
4. Prepare 3 Tbsp Corn Flour
5. Take 1/2 tsp Salt
6. Make ready Coating;
7. Get 1 cup Panko breadcrumbs

It is served with tonkatsu sauce and of course, steamed rice on the side. Chicken Katsu is super crispy on the outside thanks to the Japanese panko breadcrumbs, while tender and juicy inside. Instructions Trim the chicken breast and slice the chicken to half of its original thickness. Place the chicken in a zip lock bag.

Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
3. Serve with Katsu sauce or Japanese Curry.

Instructions Trim the chicken breast and slice the chicken to half of its original thickness. Place the chicken in a zip lock bag. Trace the lines to slice up the Bread into Chunks. Drag the Parmesan left and right against the. Chicken Katsu seem a simple thing to cook, but is more than that.

So that’s going to wrap it up for this special food student meal: chicken katsu (japanese chicken chop) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!