Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini monk jump over the wall 迷你佛跳墙. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini Monk Jump Over The Wall 迷你佛跳墙 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Take Fish Maw
2. Get Slice Abalone
3. Take Dried Oyster
4. Get Mushrooms
5. Prepare Chicken Stock
6. Make ready Pinch Salt
7. Take Pinch Sugar
8. Take Dried Scallops
9. Get Abalone Sauce

Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
4. I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.

So that is going to wrap this up with this exceptional food mini monk jump over the wall 迷你佛跳墙 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!