Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It melts over the hot chicken breast, creating a savory sauce.. Classic Lo Mein Noodles Chef Jet Tila. Baked Macaroni and Cheese Chef Carla Hall. Chicken breasts are fast, easy, and anything but boring.

Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's chicken breast w/ asparagus and hollandaise is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Take 1 chicken breast
2. Prepare 4 Oz asparagus
3. Get Olive oil
4. Prepare Mccormick's worchestershire pub burger seasoning
5. Get 1 cup prepared hollandaise sauce
6. Make ready slices Provalone cheese
7. Prepare Paprika

Explore our sous vide techniques for incredible meals. In a small bowl, whisk broth, cream cheese, oil, sage, salt and pepper; pour over chicken mixture. Season both sides with salt, pepper, garlic powder and paprika. Roll each chicken breasts so that the ham and provolone cheese is enclosed in the roll.

Steps to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

Season both sides with salt, pepper, garlic powder and paprika. Roll each chicken breasts so that the ham and provolone cheese is enclosed in the roll.

So that’s going to wrap this up with this special food brad's chicken breast w/ asparagus and hollandaise recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!