How to Make Ultimate Southern Fried Chicken

Southern Fried Chicken
Southern Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Fried Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Southern Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

Order From Your Favorite Fried Chicken Restaurants Today. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern fried chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Chicken:
  1. Make ready 2 cup Self Rising Flour
  2. Prepare 1 whole chicken quartered, or buy already portioned
  3. Make ready 2 tbsp garlic powder
  4. Make ready 2 tbsp salt
  5. Make ready 1 tbsp seasoned salt
  6. Prepare 1 enough vegetable oil to cover chicken in cast iron skillet
  7. Prepare 2 tbsp sugar

Dark meat takes longer than white meat. This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper.

Instructions to make Southern Fried Chicken:
  1. Clean and wash chicken pieces.
  2. Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour.
  3. While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.
  4. Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken…about 3/4 the way up the pan.
  5. Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour….shake bag of flour excessively until completely coated.
  6. Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.
  7. Fry chicken til golden, drain grease on paper towel…..

Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat. Meanwhile, place remaining buttermilk in a shallow bowl.

So that’s going to wrap this up for this exceptional food southern fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!