Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Get chicken
- Make ready boneless, skinless chicken thighs
- Get buttermilk
- Get chicken coating
- Get all-purpose flour
- Make ready yellow corn meal
- Get cornstarch
- Prepare kosher salt
- Get garlic powder
- Get onion powder
- Get chipotle ground powder
- Make ready albanian dried sage leaves, I used Penzeys brand.
- Make ready paprika
- Make ready frying
- Prepare vegetable oil
Try them in this Slow Cooker Honey Garlic Chicken, Buttery Garlic Herb Chicken with Zucchini and the Best Bourbon Chicken for the best dinners. The Best Air Fryer Chicken Thighs These delectable pieces of chicken are going to rock your world! Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds, Crispy Fried Calamari, and Beer Battered Fish.
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds, Crispy Fried Calamari, and Beer Battered Fish. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through.
So that is going to wrap it up for this special food super juicy super crispy fried chicken thighs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
