Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy buttermilk fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Transfer to a large, airtight container. Add chicken pieces, turning to coat in the liquid. Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap.

Spicy Buttermilk Fried Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Buttermilk Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Buttermilk Fried Chicken:

1. Take your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
2. Prepare all-purpose flour
3. Prepare 2 large eggs
4. Make ready 1 1/2 cup buttermilk
5. Take 10 dash tobacco sauce
6. Prepare 2 tbsp cayenne pepper
7. Take 1 tbsp each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
8. Make ready criso oil

Pour the buttermilk mixture over the chicken, cover with plastic. Mix that together, then add the chicken pieces, making sure they're completely covered in the brine. Watch how to make this recipe. With a rolling pin or a.

Steps to make Spicy Buttermilk Fried Chicken:

1. If you don't like spicy things then don't use the cayenne pepper or hot sauce.
2. Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! - - Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. - - Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. - - Tips: best fried chicken is in your cast iron skillet!!! - - Once the chicken is done then remove the chicken and drained on a napkin and then serve!

Watch how to make this recipe. With a rolling pin or a. The chicken marinates in buttermilk, making it tender and juicy, along with garlic powder and hot sauce for flavor. Once marinated, the chicken strips are double-dipped in the spicy buttermilk and a seasoned flour mix to ensure a flavorful, crispy breading. If you're a fan of Southern Buttermilk Fried Chicken then you must try my version of Spicy Fried Chicken.

So that is going to wrap it up with this exceptional food spicy buttermilk fried chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!